Sustainable Meeting Packages

What is a Sustainable Green Meeting???

The Sheraton Pretoria Hotel has introduced Sustainable Meetings with the intention of reducing our carbon footprint. This simple and effective way of conducting meetings will reduce your impact on the environment by means of reduction in paper wastage, power conservation and even by selecting a menu prepared with local produce only.

Sustainable Green Meetings

Sustainable Green Meetings will include the following:

• All notepads, pens and mints will be placed on a separate table, encouraging your participants to use only what is required and avoid wastage.
• The entire contracting process will be done electronically. This will avoid printing and wasting of paper. Email and the usage of StarGroups will reduce the need to print or fax pages back and forth.
• LED energy saving globes in all meeting spaces reducing electricity consumption by 80%.
• LCD energy efficient digital meeting signage.
• Sheraton uses Post-Consumer Waste paper, helping to conserve our natural resources.
• Utilized potted plant displays are used instead of fresh cut flowers.
• The hot water generated by the air-conditioning system in the venues as well as in guestrooms is being reintroduced into our boilers which, in return, reduces the energy consumption levels.
• The selection of seafood products used within the preparation of menus are from the consumer's species list which means that the seafood species are legal and more sustainable choices.

Sustainable Green Menus

Local Lunch Menu Options

South African Vegetable in Season Terrine
Locally produced vegetables set and served on a fresh herb salad.

Springbok Carpaccio
Thinly sliced South African springbok arranged around wild spinach (morogo) topped with a Cape Brandy reduction

Karoo Lamb
Roasted Karoo lamb on creamy samp served with local vegetables in season

Sweet Potato Guinea Fowl Pie
Guinea fowl potjie topped with sweet potato cottage pie style, served with local seasonal vegetables.

Malva Pudding
Traditional South African malva pudding served with local whipped cream

Melk Tert
Local speciality milk tart

Local Organic Healthy Juice Break Options 
Freshly made local seasonal vegetable and fruit juice selection:

Carrot and apple juice
Beetroot and pear juice
Grape and spanspek juice
Ginger and celery can be added to all above juices
Selection of local in season fruit kebabs

Sustainable Green Guestrooms

Sustainable Green Guestrooms will include the following:

• A smoking-free policy has been introduced.
• A Green Program has been implemented whereby guests have the option to use housekeeping on alternate days. This will assist our in our conservation efforts.
• LED energy saving globes are used in all guestrooms.
• Post-Consumer Waste paper is used for all collateral, helping to conserve our natural resources.

Sustainable Laundry

Sustainable Green Guestrooms will include the following:

• The Sheraton Pretoria Hotel has implemented a water softening plant that allows us to use less chemicals during the laundry process